☕ Coco Loco – Brazil
Tropical Indulgence in a Cup
🌱 Producer & Origin
Farm: Selected Brazilian Estates
Producer: Multiple Smallholders
Region: Minas Gerais, Brazil
Elevation: 1,000–1,200 meters above sea level
Variety: Yellow Catuai
Process: Anaerobic Natural
🧪 Processing Details
Harvesting: Handpicked, selecting only ripe cherries for maximum sweetness
Fermentation: Anaerobic fermentation with tropical fruit influence for 48–72 hours
Drying: Sun-dried on raised beds, allowing flavors of coconut, vanilla, and rum to infuse naturally
Post-Fermentation: Stabilized for several weeks to enhance balance and aroma retention
🍽️ Tasting Notes
Aroma: Sweet and inviting, with notes of coconut and spiced vanilla
Flavor Profile: Coconut, tropical fruit, vanilla, cinnamon, rum, and peach
Mouthfeel: Smooth, creamy, and full-bodied with a tropical sweetness
Finish: Lingering and dessert-like, with soft spice and fruit undertones
📦 Shipping & Packaging Dimensions
Packaging Type: 200g bag
Shipping Box Dimensions:
Width: 18 cm
Depth: 12 cm
Height: 8 cm
Shipping Weight: Approx. 0.25 kg per bag (including packaging)
📝 Description
Coco Loco – Brazil is an exotic journey in a cup — a tropical espresso with a bold twist. Crafted through an anaerobic natural process, this Brazilian coffee bursts with notes of coconut, tropical fruit, vanilla, cinnamon, rum, and peach. The result is a velvety, dessert-like cup that’s both creamy and vibrant. Perfect for espresso or filter, Coco Loco offers a rich, playful, and unforgettable flavor experience that transports you straight to the tropics.